NORTH / FARMERS' MARKET
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Merchants by Location
WHAT'S ON AT THE MARKET
MARKET HOME PAGE
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St. Lawrence Market Merchants by Category
| MERCHANT |
LOCATION |
PRODUCTS |
Alli's Fresh Baked
416-651-2929 |
Farmers' Market
7, 18 |
Alli's exceptional breads and sweets have been available to the Saturday morning clientele at the St. Lawrence Farmers' Market for 15 years.
BREADS: Basil, Beet root, Black Bread, Leek & Saffron, Cracked Wheat, Calamata Olive, Dark Rye, Healthy Brown, Potato Sea Salt, Olive Oil & Onion, Cheddar, Raisin, Light Wholewheat, Oatmeal, Black Mustard & Peppercorn, Malt Water Bagels, Cornbread, 5-Grain, Unbleached White, Garlic Oregano, Potato Rosemary, Rice Bread, Roasted Garlic & Cornmeal, Roasted Red Pepper, Rosemary & Asiago, Sage & Onion, Sun-dried Tomato Twist, Sweet Potato, Carrot Bread, Hot Chili, Focaccia, Sourdough Rye, Gluten-free Brown Rice.
SWEETS: Farmer's, Banana Walnut, Blueberry Yogurt, and Lemon loaves. Scones: Plain English, Raisin or Cheddar Cheese, Scottish Scones with Dates. Cinnamon Buns. Superwoman Cookie (full of nuts, seeds, raisins, oats, chocolate, bran & coconut).
Gluten-free Carrot Cake |
Alice Boychyn
905-623-8781 |
Farmers' Market
31, 32, 43, 44 |
Apples (All Orchard Crisp Varieties), Pies and FarmBaked Goods, Jams and Jellies from Scratch, Perogies and Cabbage Rolls, and Boychyn Orchard Apple Cider. Website: www.truenorthapple.com. |
British Baked Goods
519-426-5575 |
Farmers' Market
10, 15 |
British-style meat pies, quiches, pasties, fruit pies and tarts. We also make gluten- and dairy-free breads. |
Cedar Creek Farm
519-856-4596 |
Farmers' Market
108, 109, A4, A5 |
Baked goods, sausages and vegetables |
Grainfields
905-415-0090 |
Farmers' Market
60, 61, 68 |
A variety of breads |
| Catherine Roncetti |
Farmers' Market
117, 118, 119 |
Homemade-style fruit pies, tarts and strudels |
Round Plains Plantation & Ontario Sweet Potatoes Bob & Juli Proracki 3515 Highway 24, north of Simcoe
519-443-5847 |
Farmers' Market
112, 113 |
Featuring 5 varieties of organically grown sweet potatoes and value-added bakery items including gluten, sugar and dairy & egg-free products. Muffins, tarts, pies, breads, waffles, cookies, soups, salads and canapé spreads. At farm gate, Mon.-Fri., May to Nov.; in off-season by appointment. In transition to certified organic, Local Food Plus and My Pick certified. At Ancaster and Dundas Farmer’s Markets and others in the GTA. |
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