St. Lawrence Market: The Miele Gallery at The Market Kitchen, What's on the Menu

What's on in The Miele Gallery at The Market Kitchen

2011 Cooking Classes and Events
NOVEMBER DECEMBER
We've heard your feedback and are offerring more hands-on classes. We are also introducing Shop the Market classes where our professional chefs will take you down into the Market, shop for ingredients, and then head back to the kitchen to cook up a delicious meal. Plus Cook Book Club sessions, French Cooking lessons, cooking with organic products, 30-minute meals and more. For the printed calendar, download the brochure (PDF)
Gifts for people who love food and cooking! For people on your gift list who want to cook or love to cook, why not get them something a little different? Gift certificates for cooking classes are available for purchase. Ask us for details.
Click here for the calendar of Food Tasting and History Shows.

NOVEMBER

All prices subject to HST. All classes and events require pre-registration. St. Lawrence Market reserves the right to cancel or postpone classes. Participants will be notified in advance and will be reimbursed or offered a credit. Customers cancelling a booking at least 3 business days prior to the class will receive a credit towards another class. There will be no refunds issued and the credit must be used within 3 months. Customers canceling less than 3 business days in advance will not receive a credit. To register, call 416-860-0727 or e-mail kitchen@stlawrencemarket.com.
Tues Nov 8 & 15	Hands-on cooking classes: THE MAKING OF A COOK SERIES: LEARN THE BASICS OF FRENCH CUISINE	6:30-9:30 p.m. $85/pers. each class
Tuesday, November 8 Class #3 – Off the Bone Working with meat and fish Learn the chef’s secret techniques for sautéing, searing, roasting and poaching. There will be no recipe you won’t want to tackle after this class. This is a how-to class that will change how you approach cooking. Tuesday, November 15 Class #4 Sugar - The Making of a Pastry Chef This class will teach you some basic dessert skills. You will work with the fundamental ingredients of French dessert; sugar, butter, eggs and flour. These skills are fundamentals, but the results are infinite. Chef Pamela McDonald
Wed Nov 30	APPETIZERS!	6:30-9:30 p.m. $75/pers.
Impress your party guests with chic and delicious finger foods. And learn how to create beautiful cheese and charcuterie platters. Chef Alison Kent

DECEMBER

All prices subject to HST. All classes and events require pre-registration. St. Lawrence Market reserves the right to cancel or postpone classes. Participants will be notified in advance and will be reimbursed or offered a credit. Customers cancelling a booking at least 3 business days prior to the class will receive a credit towards another class. There will be no refunds issued and the credit must be used within 3 months. Customers canceling less than 3 business days in advance will not receive a credit. To register, call 416-860-0727 or e-mail kitchen@stlawrencemarket.com.
Sat Dec 3	CHRISTMAS TEA	2-4 p.m. $40/pers.
Join historians Richard Fiennes-Clinton (Muddy York Walking Tours) and Bruce Bell (Bruce Bell Tours) for afternoon tea and a presentation on Christmas in Toronto in beautiful St Lawrence Market Kitchen. *Reservations required
Tues Dec 06	FESTIVE VEGETARIAN	6:30-9:30 p.m. $75/pers.
Add Mushroom Tourtiere and other vegetarian friendly dishes to your holiday entertaining repertoire. Chef Alison Kent
Sat Dec 10	CHRISTMAS COOKIE EXTRAVAGANZA	noon-3 p.m. $50/family*
Bring the kids to the Market Kitchen for a fun afternoon of baking, decorating — and probably eating — holiday cookies. This class includes a light lunch, ornamental cutter and a box of cookies to take home. family = 1 adult, up to 3 kids Chef Angie MacRae*
Sat Dec 17	GINGERBREAD HOUSE	noon-3 p.m. $50/family*
Here’s a great way to build a gingerbread house with the kids (and have all the boring stuff done for you). We’ll supply the pre-baked houses, icing and candy. You bring the kids and the creativity. This class includes a light lunch and the gingerbread house to take home. family = 1 adult, up to 3 kids Chef Angie MacRae*